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By applying principles from behavioral economics, specifically delay discounting, loss aversion, and status quo bias, we explain why patients may under prioritize long-term HRQL benefits in favor of short-term convenience or avoidance
Highly processed foods often contain refined carbohydrates, added sugars, and minimal fibera combination that may provide poor stimulation of satiety hormones while promoting rapid glucose spikes
doi: 10.3389/fimmu.2021.799558 158 LambethJ
Toniolo P et al
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