Phenolic acids (gallic, caffeic, syringic, ferulic, p-coumaric, chlorogenic, vanillic, vanillin) and flavonoids (quercetin, luteolin, kaempferol, apigenin, chrysin) support honeys antioxidative, anti-inflammatory and antimicrobial properties (54)
The effects of microglia-associated neuroinflammation on Alzheimers disease
those that do can take medication which will reduce that symptom
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2007 Oct;87(4):1409-39
Coexisting conditions, such as autoimmune hepatitis (AIH) or viral hepatitis, can further complicate treatment and accelerate liver damage [17, 18]