It has been proposed that a reduced GST activity in these individuals would slow the rate of excretion of isothiocyanates, thereby increasing tissue exposure to isothiocyanates after cruciferous vegetable consumption (55)
Because it is a defined synthetic sequence rather than an extract, research-grade material can be characterized by mass spectrometry and HPLC for identity and purity
Cell 79:583593 Liu T, Hu X, Zhang J, Zhang J, Du Q, Li J (2018) H 2 O 2 mediates ALA-induced glutathione and ascorbate accumulation in the perception and resistance to oxidative stress in Solanum lycopersicum at low temperatures
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Citrus fruits and cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, and cabbage are especially associated with improved enzyme and glutathione function
The compounds could potentially be combined, as their mechanisms do not overlap