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That does not mean the story ends there

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In a recent study that examined total isothiocyanate content in 73 samples from nine types of raw cruciferous vegetables commonly consumed in the US (namely broccoli, cabbage, cauliflower, Brussels sprout, kale, collard green, mustard green, and turnip greens), an average yield of 16.2 mol/100 g wet weight was reported, with a 41-fold difference of isothiocyanate yield across the vegetables

However, her food poisoning aggravated on Thursday following which she was rushed to the hospital

Always inform your doctor and pharmacist of all prescription medications, over-the-counter drugs, herbal supplements, and vitamins you are currently taking