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Furthermore, hyperglycemic rats supplemented with Moringa oleifera leaves or seeds (2 and 4% of the diet for 14 days) exhibited elevated levels of various antioxidant enzymes and glutathione, concomitantly decreasing biomarkers associated with hyperglycemia-induced cognitive decline (129)
However, the consistency of effect directions across all sensitivity methods (e.g., weighted median, RAPS) and the integration of evidence through meta-analysis strengthen confidence in our primary findings
doi:10.1016/j.cjca.2011.07.007 Sinha A, Rahman H, Perera D
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Neuroendocrinology 70, 306316