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Patent number IT-202100024911-A1 (2023), for instance, describes the formulation of a functional food either in liquid or solid for that utilizes around 4080% de-fatted and de-lactosated SCW derived from buffalo milk
Mast Cell Activation Syndromes
3,4 Oxidative modifications, including nitration, impact the function of proteins, emphasizing the importance of identifying these modifications for understanding their potential biological implications
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Oxidative stress induces glutamine-dependent GD2+ triple negative breast cancer stem cells phenotype and function in triple negative breast cancer
Malaria: MB possesses antimalarial effects, often used in combination therapies
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