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Comparative Analysis of Carnitine Content in Foods An analysis that compares the carnitine content of various food groups shows that red meats (beef and lamb in particular) are the most abundant sources, followed by milk, fish, and chicken, while all the plant foods have rather low amounts of carnitine

One significant concern is that carnitine does not have an established tolerable upper intake level , meaning there is no official guideline on the maximum safe dose

Continue daily injections until symptoms stop improving, because some of them may not be fully reversible

Elle agit principalement sur la combustion des graisses et la production dnergie

Cell 158 , 1524 (2014)

Each sample was analyzed with three biological replicates and three technical duplications