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Zheng Z, Park JY, Guillemette C, Schantz SP, Lazarus P
L-ascorbic acid requires a low pH (typically below 3.5) to remain stable, and that acidic environment can disrupt the copper complex in GHK-Cu, potentially degrading both ingredients
Not everyone experiences these symptoms, and many improve as your body adjusts
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S.BaraldiI
ISBN 0-345-42277-5
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