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However, when used in combination with insulin or insulin secretagogues (such as sulphonylureas), the risk of low blood glucose increases
Sources of depletion can include: Mitochondrial energy production (a normal and essential process, but creates harmful byproducts like ROS) Chronic infections, gut dysbiosis (including SIBO and Candida ), and ongoing inflammation Air pollution, heavy metals, and environmental toxins 17 Ultra-processed foods, sugar-sweetened beverages, and foods high in advanced glycation end products (heavily browned foods) 18 Pesticides and herbicides 19 Alcohol and smoking Psychological stress Even vigorous exercise (a healthy stressor that still creates oxidative byproducts) 20 Understanding this helps explain why simply eating well sometimes isnt enough, and why targeted nutritional strategies make a meaningful difference
This approach helps the body acclimate to the medication and reduces the likelihood of side effects such as nausea or gastrointestinal discomfort
That advantage holds in compounded forms as well
At 5 mg/ml: 1 mg
