These include flavonoids, tannins, and ursolic, rosmarinic, and oleanolic acids, which may have anti-inflammatory and antioxidant properties (1, Specifically, these compounds may help prevent complications associated with diabetes, protect against herpes, and have anticancer effects ( All parts of the herb are edible, and you can add its leaves to salads or other recipes
Together, they serve as a model system for studying cellular repair, immune modulation, and peptide-receptor cross-communication
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CPT: pharmacometrics & systems pharmacology Theoharides TC, et al
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