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Cold, smooth texture
It cleaves the oligo-peptides after the 2nd amino acid from the N terminal proline or alanine sequences, thus rendering GLP-1 and GIP inactive ( in vivo through dipeptide cleavage (Mentlein et al., 1993)
10.2337/dc12-0199 49
I find that its easier to hit my other goals if I eat more carbs and fiber and less fat (since it doesnt offer micronutrients with high calories)
smegmatis remains unclear
Used only in conjunction with CPT 90839
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