Epidemiology 2016;27:912-8
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Thus, vegans and vegetarians have lower levels of L-carnitine since they avoid or restrict the consumption of animal products
doi: 10.1016/j.etp.2006.03.001
J Pharmacol Sci 95:1926 Medvidovic-Grubisic M, Stambolija V, Kolenc D, Katancic J, Murselovic T, Plestina-Borjan I, Strbe S, Drmic D, Barisic I, Sindic A, Seiwerth S (2017) Hypermagnesemia disturbances in rats, NO-related: pentadecapeptide BPC 157 abrogates, l-NAME and l-arginine worsen
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