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The encapsulation strategy to improve the survival of probiotics for food application: from rough multicellular to single-cell surface engineering and microbial mediation
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Its antioxidant properties help neutralize free radicals generated by UV exposure, thereby reducing oxidative damage to the skin
One consideration during facial fat loss is the potential for volume loss that can add years rather than subtract them
Sci Rep 7 , 7558, (2017)
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