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Dosing and benefit summary Many of ALAs studied effects appear to be dose-dependent, with stronger responses seen at higher doses
One study published in Preventive Nutrition and Food Science evaluated the effects of different cooking methods on the antioxidant content of red pepper to determine which methods can help minimize antioxidant loss
Sep 2004;31(3):226-32
Patients were at least 1 year after their primary MBS and had experienced less than 20% weight loss
9 (4), e17368
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