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Several cases of scurvy in children due to KD use have been reported in the literature (64, 244)

Compounding this, peptide degradation during storage reduces active compound concentration before administration even occurs

Subsequent reperfusion triggers an abrupt overproduction of ROS, including hydrogen peroxide, superoxide anion, hydroxyl radical, singlet oxygen, hypochlorous acid, and nitric oxide 33 , amplifying oxidative stress and aggravating tissue injury

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Inositol: Contributes to converting food into energy, enhancing metabolic rate and facilitating fat loss