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The high fiber content modulates the gut microbiome to promote the production of anti-inflammatory short-chain fatty acids (SCFAs), while its rich profile of polyphenols and monounsaturated fats directly attenuates inflammatory pathways (155)
Long COVID or post-COVID-19 syndrome: putative pathophysiology, risk factors, and treatments
digestion, immunity)
bcl-2 overexpression promotes myocyte proliferation
A prospective study of plasma total cysteine and risk of breast cancer
Materials Source for all chemicals, assays, kits, cell lines and animals are provided in supplementary materials
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