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[cited 2023 June 22] 4
& Pitot, H
Further corroborating this, a UK-based study found that the protective effect of vegetable consumption against colorectal cancer was primarily confined to individuals with a deficient or intermediate GSTT1 phenotype (61)
Reduce pigmentation 2
The landscape of antioxidant therapy shifted dramatically with the advent of advanced formulation technologies, specifically sustained-release (SR) and liposomal matrices
20 , e77e91 (2019)
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