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Li P, Dong XR, Zhang B, Zhang XT, Liu JZ, Ma DS, et al
InTech, Rijeka, Croatia Bilati U, Allemann E, Doelker E (2005) Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues
These include vegetable cellulose, rice flour, and magnesium stearate
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Additionally, it plays a key role in immune regulation by fueling immune cells and supporting overall resilience