Strength training helps preserve lean muscle so more of the weight you lose comes from fat, and not from the muscle that keeps you strong and active
Regulatory facts sourced from FDA.gov and published clinical literature
The team explained everything clearly and the whole experience was relaxing
Many cyanobacteria (and microalgae broadly) are safe to eat, though not every strain of cyanobacteria has a GRAS certification.5 Under the GRAS framework, an ingredient has to be demonstrated as safe either through (1) scientific procedures or (2) in the case of a substance used in food prior to January 1, 1958, through experience based on common use in food. For cyanobacteria to be used as a platform for oral GLP-1 delivery, either a GRAS organism like spirulina must serve as the host organism or, if choosing a different species, the manufacturer must prove with adequate in vivo trial data that it is safe to eat
Additionally, B12 deficiency affects the nervous system's ability to function optimally
Formulated with ultra-low molecular collagen (300 Da) from Canada