To defend against insect herbivores, plants produce a wide range of chemical compounds, such as terpenoids, alkaloids, anthocyanins, glucosinolates, phenols, quinones, plant protease inhibitors (PIs), and herbivore-induced plant volatiles (HIPVs)
Since multiple injections are usually required, the total cost of treatment can be significant
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These differing targets may produce different metabolic and body composition outcomes across populations
Disclaimer: These statements are for informational purposes only and have not been evaluated by the Food and Drug Administration
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