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There are, however, randomized, double-blind intervention trials conducted in pregnant women with anemia in Southeast Asia showing that a combination of folic acid, iron, vitamin A, and riboflavin improved hemoglobin levels and decreased anemia prevalence compared to iron-folic acid supplementation alone (23, 24)

However, individual variation in circadian appetite regulation, gastric emptying patterns, and genetic factors affecting GLP-1 receptor function may influence how you experience side effects and satiety throughout your week

doi: 10.3389/fimmu.2017.01239 66 DjukicT.StevanovicG.CoricV.BukumiricZ.Pljesa-ErcegovacM.MaticM.et al

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Barrett JS, Gibson PR