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Most people get enough vitamin B-12 in their diet, but a deficiency may occur in certain health conditions (e.g., poor nutrition, stomach/intestinal problems, infection, cancer)
The people who are at the highest risk of B12 insufficiency or deficiency are older adults, those with atrophic gastritis, gastrointestinal disorders, pernicious anemia, those who have had gastrointestinal surgery, vegans, and vegetarians
However, certain circumstances warrant medical review and potential investigation
When you receive your test in the mail, collect a blood sample (just a finger prick!) and mail it to Hones CLIA and CAP-accredited lab partner
Anyone considering the compound should understand these realities
That record helps later reviewers understand how the procurement decision was made
