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3.2.2 Disease Resistance and Aging IF promotes autophagy, which facilitates the removal of damaged organelles and misfolded proteins, thereby reducing oxidative stress and inflammation, both of which are crucial in aging and neurodegenerative diseases [24]

Mol Psychiatry (2021) 26(7):327791

Similarly, the co-cultivation of a folate producer, Lactobacillus plantarum , with a vitamin B 12 producer, Propionibacterium freudenreichii , in a whey permeate medium led to a natural dietary supplement with an optimal ratio of folate and vitamin B 12 146,847,848,849,850,851,852

Depending on the severity and location of the nerve damage, this condition can lead to symptoms such as numbness, tingling, burning sensations, or facial pain [1]

Co-lyophilization in a predefined 1:1 ratio delivers both mechanisms in a single vial, reducing preparation variability and minimizing measurement errors associated with manual dual-peptide preparation

These findings suggested that lactic acid bacteria were the main microorganisms in the fermentation of kimchi while they were not the dominant microorganisms in the fermentation of pao cai, as reported in a previous study [32]