Pearson correlation coefficient of measured traits of root under induced drought stress of 15 and 30 days in canola plants showed that root SOD content has a significant correlation with POD, DHAR, GR, sugar, GB, proteins, phenols, and flavonoids at ( p 0.05) and ( p 0.01) level while shoot POD content has a significant correlation with DHAR, sugar, GB, proteins, phenols, and flavonoids at ( p 0.05) and ( p 0.01) level
Most violations involve marketing, not chemistry
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10.1089/ars.2016.6860 2 AntinoneS
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