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Reactive oxygen species in biological systems: pathways, associated diseases, and potential inhibitors-a review
J.WilliamsS
References 1 DeFronzoRAReevesWBAwadAS
Li ch, cch b sung, cc thc mc thng gp Th Hai, 10/02/2025 T lu, collagen c xem l thn dc gip n gii duy tr sc p v s ti tr
Future research should concentrate on standardizing processing and encapsulation approaches to enhance sensory acceptance, and strategies such as taste masking, fermentation, and optimized product design will be key to achieving consumer-friendly, bioactive-rich products
Immunology 150 (1), 4554
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