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doi:10.1016/j.jaim.2021.08.003
Amphetamine Misuse: International Perspectives on Current Trends
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Traditional methods for delivering glutathione orally are limited by the poor absorption and bioavailability of glutathione itself
It is produced by virtually every cell and is essential for protecting DNA, proteins, and cellular structures from oxidative damage
Some foods rich in glutathione are: Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, and cabbage contain sulfur compounds that support glutathione synthesis
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