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individually developed
die 1942 auf einem Südhang gepflanzt wurden
Parker 96 P
keinen plötzlichen Temperaturschwankungen aussetzen und weder Wärmequellen noch direktem Licht aussetzen
Luis Gutiérrez for Wine advocate
Casa Castillo, Pie Franco 2018 Mencia individually developedPie Franco 2018 Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 0. 75 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25% to 30%
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