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Don Reginaldo ran Santa Rita as a second farm before he passed it on to his son Roberto
Abmessungen
This blend is named after her
Andrea is familiar with various coffee and restaurant concepts from personal experience and has trained many hospitality staff members over several years as an instructor
Sensory analysis is more than just taste
Gastro Barista Niveau 2 - Fortgeschritten kaffeegeschenk Don Reginaldo ran Santa RitaGastro Barista Level 2 Advanced This intensive, advanced level Gastro Barista course is all about: Building routine into your everyday work as a barista. The goal is to prepare participants for the realities of working in gastronomy, covering topics such as adjusting grinders, texturing milk, and preparing drinks. In addition, we will deepen your personal sensory skills and learn that every coffee requires its own specific recipe. The course is
