Wakatsuru / Saburomaru New Pot 2021 Islay Peated Toyama Malt 47 ppm Shizuoka This Junmai Ginjo from Hananomai

This Junmai Ginjo from Hananomai uses Yamadanishiki rice from Shizuoka Prefecture

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The whisky matured for 5 years in first-fill bourbon casks and was not chill-filtered or colored

warn in Stunden vergriffen

The number of bottles bottled is unknown

Wakatsuru / Saburomaru New Pot 2021 Islay Peated Toyama Malt 47 ppm Shizuoka This Junmai Ginjo from HananomaiIn 2021, Saburomaru launched this Islay Peated New Pot with a limited edition of just 1,000 bottles on the Japanese market. Only heavily peated malt from the Japanese Toyama region (47 ppm) was used for this distillate. The bottle number in the photo is only an example and may vary.