Mumei Gin Ji-Whisky In Japanese

In Japanese

This bottle shape was only produced in the late 1970s

Only 504 bottles were bottled at 50% and these are extremely rare

This special bottling was released by Nikka in the late 1980s

Dieser Whisky wurde Anfang der 80er Jahre als Sonderedition in dieser futuristischen Flasche von Kirin auf den japanischen Markt gebracht

Mumei Gin Ji-Whisky In JapaneseThis gin from Oenon impresses with its fruity, fresh character. Citrus peel, Gyokuro tea (the finest and most expensive tea from Japan), and mint were used as botanicals. The use of mint gives this exceptional gin a very fresh note, which is even more enhanced with a very dry tonic.