Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Ergonomische Griffe: Stilvolle Epoxidharz-Griffe für

Ergonomische Griffe: Stilvolle Epoxidharz-Griffe für sicheren Halt

Das atemberaubende Damastmuster macht jedes Messer zu einem Kunstwerk

Würfeln und Hacken von Fleisch

Ultra-sharp edges come with an HRC (Rockwell Hardness Scale) of 58-60

Dive into the world of culinary luxury with every handle and cut

Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Ergonomische Griffe: Stilvolle Epoxidharz-Griffe fürWith our Asian cooking knives you can experience what sharpness means. The high carbon content gives it an incomparable strength and resistance. The carbon atoms are like guardians that protect the blade from being blunted. This steel is so hard that it can withstand the toughest culinary challenges.