Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo der pur ebenso überzeugt wie

der pur ebenso überzeugt wie in hochwertigen Cocktails – der Akashi Blue Label steht für authentischen japanischen Whiskygenuss

rice flavor and a nice portion of umami

Besonderes Augenmerk gilt jedoch der Fermentation: Neben klassischer Whiskyhefe wurde auch eine speziell gereifte Ale-Hefe verwendet

The Suntory Hakushu Distiller's Reserve Single Malt Whisky is a fresh

Shochu is the most widely drunk spirit in Japan - yet Shochu is still largely unknown outside Japan

Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo der pur ebenso überzeugt wieThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.