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Lacticaseibacillus casei
pflanzliche Fette ( Palme
Lebensmittelanalytik: Anwendung bei pH-Kontrollen in bestimmten Prozessen der Lebensmittelproduktion
it needs special support
often in the form of gels and creams for topical application
NUSSCREMEMEMISCHUNG (3 NÜSSE) BIO 250 g - TERRASANA Kokosgetränke Lacticaseibacillus caseiINGREDIENTS roasted NUTS* (cashews*, hazelnuts*, almonds*) (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 2665 kJ 644 kcal Fat 54. 8 g of which saturated fat 8. 1 g Carbohydrates 13. 2 g of which sugars 1. 3 g Fiber 8. 0 g Protein 20. 7 g Salt 0. 04 g ALLERGEN INFORMATION May contain KERNELS and NUTS. NOTE An oil layer on the surface is not an indication of poor product quality. Stir the cream thoroughly. RECOMMENDED STORAGE
