Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Viani rich and dense juice with

rich and dense juice with lots of character

The whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles

in Samperi

but also pairs well with chocolate desserts

A tool for shaving truffles paper-thin

Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Viani rich and dense juice withWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The item is available in 2 variants: Vacuum sealed and always readily available, and in the version shown in the photo with noble mold.