Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import the pasta is dried at

the pasta is dried at low temperatures

6% Grand Cru red wine ensures the Rosé takes on its pink color

Ein Amarone wird aus getrockneten Trauben gepresst und hat deswegen etwas mehr Alkohol als der übliche Rotwein

Mosel Riesling meets bar culture

Opulent and smooth tannins

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import the pasta is dried atThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives