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Obata Manotsuru Junmai Tsuru B2B-Katalog-Jsake This Junmai sake is produced

SKU: 92450282932
4.9

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

This Junmai sake is produced using the Kimoto method

000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen

It has a very dry and full-bodied taste

Für diesen Junmai wurde nur ausgesuchter Yamada Nishiki Reis verwendet

This Daiginjo is then aged in tanks for some time to achieve an even stronger flavor

Obata Manotsuru Junmai Tsuru B2B-Katalog-Jsake This Junmai sake is producedDieser Junmai Sake hat eine trockene, milde Note. Am besten geniet man diesen Sake gekhlt, aber auch erwrmt entfaltet er sein Aroma.

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