MILCHSCHOKOLADE ZUM KÜCHEN BIO 150 g - VIVANI Basmatireis Provision of linoleic acid (LA)

Provision of linoleic acid (LA)

Die Handcreme enthält Olivenöl

Labor und Forschung: Einsatz bei der Synthese von Diazoniumsalzen und in Redoxreaktionen als mildes Oxidationsmittel

pour the shell (or more) into a paper or cotton bag and see if it's comfortable for you

Try it and experience the benefits for yourself

MILCHSCHOKOLADE ZUM KÜCHEN BIO 150 g - VIVANI Basmatireis Provision of linoleic acid (LA)INGREDIENTS Raw cane sugar*, cocoa butter*, whole milk powder* (18%), cocoa mass*, emulsifier: lecithins (from sunflower*), Bourbon vanilla extract*. (*Ingredient from certified organic farming). Cocoa solids at least 35% DESCRIPTION For cakes and cookies, truffles and desserts. NUTRITIONAL VALUE PER 100 g Energy value: 2407 kJ 575 kcal Fat: 38 g of which saturated fat: 23 g Carbohydrates: 53 g of which sugars: 53 g Protein: 5. 9 g Salt: 0. 18 g