Celler Del Roure Maduresa 2016 BIO Burgenland consistent with a cold year

consistent with a cold year

César Marquez El Val 2022 Godello

and the juice fermented in 500-liter oak barrels after setting for 24 hours

and the wines have moderate alcohol

908 bottles were bottled in January 2024

Celler Del Roure Maduresa 2016 BIO Burgenland consistent with a cold yearCeller Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,