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glazing agent: vegetable polysaccharides
silicic acid (release agent)
Bifidobacterium lactis SD-5859
We also recommend it as an addition to desserts
Gated Acid
Laktosefreie Ziegenkäsescheiben BIO 120 g - HEIRLER Getrocknete Goji-Beeren glazing agent: vegetable polysaccharidesINGREDIENTS Manufactured using a microbial pad. More INGREDIENTS Goat's milk*, salt, lactic acid cultures (* from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value 1511 kcal 365 kJ fat 30. 6 g of which saturated fatty acids 18. 7 g Carbohydrates < 0. 1 g of which sugars < 0. 1 g Protein 22. 3g Salt 1. 65 g RECOMMENDED STORAGE CONDITIONS: Store at temperatures up to 8 degrees.
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