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only a few were produced
This gin from Okinawa uses the local rice spirit Awomori as the base alcohol
It's a very rare collector's bottle
The distillate was aged in a first-fill American bourbon barrel from October 6
This special bottling of the Taketsuru Pure Malt 12 Year Old was only available in the Sky Tree souvenir shop in Tokyo
Nikka Miyagikyo 10 Jahre 180ml Bourbon only a few were producedThis bottling dates back to the time when Nikka still offered age stated bottlings. The 180ml version is now very rare and sought after by collectors.
