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weisses Fleisch
Eine Auswahl PILGRIM Craftbiere gehört auch im Winter in jeden Kühlschrank
in ein echtes Barrique-Bier verwandelt
unfiltriertes
Schöne Amberfarbe
PILGRIM BARRIQUE MALT LIQUEUR 28% _label_Neu weisses FleischThe English Baltic Porter has the nickname "Russian Stout" because Catherine the Great loved these beers. After weeks of fermentation with several yeasts in open vats, the porter matures for many months in old whiskey barrels from Ireland until it loses its rough character and runs velvety smooth down your throat. This could take years until we release the barrel. The intense roasted notes come from the malts, the licorice tone is typical of the
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