Panettone Crema Cioccolato Tartufi 410 g Ticino risotto with

410 g Ticino risotto with porcini mushrooms 400g Ticino polenta coarse-grained 200 ml Ticino fig mustard 265 g Ticino chestnut honey

it's (almost) a true all-rounder

Cappuccino & Irish Cream

distilled into grappa in copper stills and stored in stainless steel tanks for one year

natürliches Aroma

Panettone Crema Cioccolato Tartufi 410 g Ticino risotto withThe sweet one, without icing, with dark chocolate cream and small chocolate pieces, without sultanas, without candied fruit. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , fresh eggs , sugar, butter, cocoa filling cream 14% (glucose syrup, water, sugar, dextrose, sunflower oil, skimmed milk