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the two grape varieties are fermented separately
as notes of dried cherry and dark inner florals slowly fade
Seinen bronzefarbenen Ton hat er durch die lange Lagerung im Holzfass
ripe Grenache grapes that are harvested in October and ripened partly in cellars and partly outside in full sun
tasting notes
2017 Spätburgunder trocken Thörle the two grape varieties areJames Suckling 91 points: Very attractive black cherries with hints of wet earth and smoke. For a basic pinot noir this has a serious tannin structure and a bold finish. A great food wine! Bottled unfiltered. Drink or hold.
