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Propylenglykol
267 mg (400 IU)
heavy soiling: 80 ml
This apathogenic yeast strain was discovered in 1920 by the French microbiologist Henri Boulardii in the skin of lychee fruits
salt - 0 g
BIO AMARANTH FLOCKEN (ROHSTOFF) (25 kg) Natürliche Bonbons und Lutscher PropylenglykolINGREDIENTS Amaranth flakes * 100% (* from controlled organic cultivation) DESCRIPTION Organic amaranth flakes are made from crushed amaranth seeds. Amaranth flakes are a perfect addition to a daily breakfast. They taste best with yogurt, cereal, and fruit. PREPARATION Boil the flakes in a ratio of 1: 2 (1 portion of flakes to 2 portions of water or milk), simmer for about 3 minutes, stirring occasionally. NUTRITIONAL VALUE IN 100 g Energy value 1818
