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The quality of the tannins is incredible with fantastic length and mouthfeel
with grilled fish or even with sheep's cheese and fig jam
We continue this with enthusiasm today - not least a welcome reason to escape the winter in Germany now and again
menthol and new leather add depth
which makes this a structured pinot noir that will need a few years to soften
2018 Giodo Nerello Mascalese Sicilia Alberelli-Sicilien Etna Rosso Podere Giodo The quality of the tanninsGiodo Nerello Mascalese Sicilia Alberelli 2018. James Suckling 95 points: The purity of fruit is all here with strawberry, lemon peel and floral undertones. Goes to cranberries. It's medium bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. Falstaff 94 points: Sparkling, brightening ruby with garnet rim. Finely drawn nose, shows notes of pomegranate and raspberry, fine spice in the background. Lots of fine
