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Sustainability: By elevating peaberries into the specialty market
V60 Pour Over recipe for 250 Grams
Diego Robelo's innovative approach turns commodity coffee into specialty-grade offerings
Processing method : Natural
um die eigenen vier Wände so effizient wie möglich und doch wohnlich zu gestalten
Espresso- Diego Robelo - Grand Peaberry Washed Grind Size:Whole Beans Sustainability: By elevating peaberries intoThe unique peaberry coffee from Costa Rica This coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee. Coffee highlights Taste profile: Sweet like almonds and a distinct tangy lime like acidity Processing: method: Washed Bean origin: Turrialba, Costa Rica Variety: Caturra, Obata & Centroamericano Peaberry Harvest
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