Toraldo Linea Rosso Espresso 2969 Dosage: 7-9 g per espresso

Dosage: 7-9 g per espresso Water pressure: 9 bar Filling quantity: 25-30ml Extraction time: 25-30 seconds Water temperature: 92-96 degrees Celsius Ideal enjoyment temperature: 67 degrees Celsius

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Sorte: Classica

The tamper dimensions to be used vary depending on the manufacturer

Made from polished stainless steel

Toraldo Linea Rosso Espresso 2969 Dosage: 7-9 g per espressoToraldo Linea Rosso No. 20 1000g whole espresso beans Toraldo Linea Rosso is the compact blend from Toraldo. The best raw beans from India, Central America and Brazil are refined separately in a drum roaster for this blend. The Rosso is a dark roast with pronounced flavor variety and lush crema. The Arabica beans unfold their delicious aromas in the cup and the Robusta beans give that certain kick that rounds off the whole. A true connoisseur