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penetrating finish with gastronomic bitterness
At a drinking temperature of 15-17°C
Michael-Eppan Region wird jeder Anlass zu einem besonderen Erlebnis
Drinking temperature: 10 - 12 °C
After individual aging in barrels
2020 Barolo D.O.C.G. Massimo Rivetti stark-Condé penetrating finish with gastronomic bitternessThis Barolo , in line with Piedmontese tradition , is aged in large Slavonian oak barrels for twenty four months . The refinement process gives the wine a dry tanninand a consistent body , characteristics that make it ideal for those who appreciate a structured and powerful Barolo. A wine that evolves over time, revealing its complexity and elegance.
