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this Jumai Ginjo has no added alcohol
Lively on the palate
Only special sake rice from Sado Island
Dieser Premium Junmai Daiginjo wurde in einem speziellen Verfahren hergestellt
and sugar—just like sake 300 years ago
Izumibashi Kimoto Kurotonbo 1800ml Missing image this Jumai Ginjo has noOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.
