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methol-tinged flourishes
Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
Viticulture : Naturel cover cropping to avoid erosion
90% Vermentino
after his first trip to the Cape
Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen methol-tinged flourishesAfter more than 100 years, Haus Scholzen is still a real family business that strives to preserve its tradition , maintain its style and not lose sight of the spirit of the times . Here, great importance is still placed on good quality, guest satisfaction and "cultivated Cologne hospitality". In addition to good food, Haus Scholzen has even more to offer: schnapps made according to an old in house recipe, such as the fine semi bitter "Ehrenfelder
